We can make some vegetables, but I suggest that if you leftover vegetables the previous day and we want to give a good start and different, let’s make a cold salad.
Just add some lettuce to vegetables we have.
And prepare a good dressing.
Chop a few almonds and put it in a bowl, add a tablespoon of mustard (the one you like), vinegar (to us for this salad we like Badia Vinegar Merlot) and a splash of oil Olicatessen.
I emulsify well with a spoon as it is well homogenized pour it over the salad. Mix well so everything is well distributed.
Sublime.
