Olicatessen is a coupage of arbequina and local varieties from early harvest. The precise and strict process of elaboration gives at this olive oil very special characteristics.
Intense fruity and complexity where green aromas are predominant such as almond, artichoke, tomato, nuts, vegetables…
The bitterness and hot are very equilibrated give in mouth a nice silky and sweeping taste which extends the sensations of harmony and equilibrium.
Produced with olives from early crop and only from our estate.
Coupage: Arbquina, verdal and arbreblanc
“How is Olicatessen elaborated?
Moli dels Torms philosophy is the quality and respect that is applied to all equipment and processes that allows achieve the production of Olicatessen Olive Oil. Nature, knowhow and technology make of Olicatessen an exclusive and delicate olive oil.
