Couscous with Olicatessen& Mint

Couscous salad and Brussels sprouts with beet sauce and lentils.

cuscus_menta

To finish the dish, you can add hazelnuts and pumpkin boiled to the point. Before serving, a streeem of Olicatessen& mint and enjoy !!!!

Recipe and photography from: Linda Moen

Comparteix

Share on facebook
Share on twitter
Open chat
May I help you?
Contact with Olicatessen
Hello, how can We help you?