Tarragon Shrimp

By testing and messing around the kitchen, we discovered a delicious and easy recipe.

Put oil in a pan Olicatessen & tarragon. When it is hot, add the shrimp. When the shrips are pinky you can get them out.


This entry was posted in Recepies and tricks and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>