We look and observe calmly the olives. They start being at its point to be harvested. But these olives that will be harvest now will be those who will turn into olive for table.
The olive of table, it is an small but tasty olive and in Lerida neighborhood are eaten as appetizer or accompanying nearly any plate.
This olive also we will use her to do the tapenade. A fabulous pâté of arbequina with an intense flavor and a soft texture.
My mouth starts watering.