On a sheet of puff pastry rectangle widespread with Arbequina olive paté Olicatessen. Wrap a corner to half. The other side do the same until they come together.
Wet slightly to sticking together.
Cut into slices about a finger and you put on paper in a tray to go in the oven. Flatten them slightly with the back of a spoon to take shape and paint with egg.
Bake at 180 degrees for about 15 minutes.
Now we’re ready to eat!
(Recipe from Àurea Esquerra-Torrescasana. MANY THANKS!!)