Palms of olive Olicatessen

On a sheet of puff pastry rectangle widespread with Arbequina olive paté Olicatessen. Wrap a corner to half. The other side do the same until they come together.

Wet slightly to sticking together.

Cut into slices about a finger and you put on paper in a tray to go in the oven. Flatten them slightly with the back of a spoon to take shape and paint with egg.

Bake at 180 degrees for about 15 minutes.

Now we’re ready to eat!


(Recipe from Àurea Esquerra-Torrescasana. MANY THANKS!!)

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