Olicatessen muffins

Gloria Cladelles from Crit d’ Or send us recipe for muffins. She loves them and ARE LOVING THEM!

2 whole eggs
200g sugar
200g ml. Olicatessen organic extra virgin olive oil, of course 
200 ml. milk
A few drops of essence of lemon (or lemon zest).
280g flour
25gr baking powder

Put these ingredients in a bowl, and stir in this order a little before adding the next ingredient. When all the ingredients have blended, beat about 5 minutes.
We can fill the muffin molds. Once we have full (leave between 0.5 and 1 cm space to the edge of the mold) and before baking, pour a little sugar on top (this will remain that white crust on both typical the muffins).

Bake at 240 ° C for the first 8-10 minutes to climb well. Then lower the oven to 180 º C for 10 minutes (the time will depend on each oven).

That’s it! Enjoy a beatiful breakfast

This entry was posted in Recepies and tricks and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>