Gloria Cladelles from Crit d’ Or send us recipe for muffins. She loves them and ARE LOVING THEM!
2 whole eggs
200g ml. Olicatessen organic extra virgin olive oil, of course
200 ml. milk
A few drops of essence of lemon (or lemon zest).
25gr baking powder
Put these ingredients in a bowl, and stir in this order a little before adding the next ingredient. When all the ingredients have blended, beat about 5 minutes.
We can fill the muffin molds. Once we have full (leave between 0.5 and 1 cm space to the edge of the mold) and before baking, pour a little sugar on top (this will remain that white crust on both typical the muffins).
Bake at 240 ° C for the first 8-10 minutes to climb well. Then lower the oven to 180 º C for 10 minutes (the time will depend on each oven).
That’s it! Enjoy a beatiful breakfast