Put in a bowl an avocado, peeled and cut into slices. Putting a few drops of lemon or avocado to prevent rust. On top, place the lettuce (lettuce and lettuce oak country) clean and well cut.
Add tomatoes, strawberries and diced cheese.
Cut into strips rather jerky finite.
Once served on the plate escatas dress with salt, oil and vinegar Olicatessen (ideally, Moscatel vinegar)
For the dressing:
Extra virgin olive oil Olicatessen. (it is very important that the oil is to get the fruity aroma and flavor contrast)