Carpaccio Of tomato with almonds and basil

Clean well the tomatoes and cut them in thin slices and emplate.

Mince in a blender the garlic, the almonds and the basil. When it is already well minced, leave it macerate in a bowl with Olicatessen extra virgin olive oil. CAREFULL! Never mince with the oil!

10 minutes before serving, dress the carpaccio and add some flakes of salt.

Ingredients:
Tomato
Garlic
Almond
Basil
Flakes of salt
Olicatessen Organic Extra Virgin Olive Oil

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