Carpaccio Of tomato with almonds and basil

Clean well the tomatoes and cut them in thin slices and emplate.

Mince in a blender the garlic, the almonds and the basil. When it is already well minced, leave it macerate in a bowl with Olicatessen extra virgin olive oil. CAREFULL! Never mince with the oil!

10 minutes before serving, dress the carpaccio and add some flakes of salt.

Flakes of salt
Olicatessen Organic Extra Virgin Olive Oil

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