Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you.
In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained.
Be careful they do not burn and do not break.
Dishing into layers above and add a sauce made with Olicatessen tarragon oil, salt, black pepper and lemon.
They can be served both hot and cold.
You can see and check all the options they offer at their website: http://organicgourmetbcn.com/