Grilled canned asparagus with tarragon oil

Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you.

In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained.

Be careful they do not burn and do not break.

Dishing into layers above and add a sauce made with Olicatessen tarragon oil, salt, black pepper and lemon.

They can be served both hot and cold.

Organic gourmet, Olicatessen&

Organic gourmet, Olicatessen&

You can see and check all the options they offer at their website:

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