Grilled canned asparagus with tarragon oil

Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you.

Recipe:
In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained.

Be careful they do not burn and do not break.

Dishing into layers above and add a sauce made with Olicatessen tarragon oil, salt, black pepper and lemon.

They can be served both hot and cold.

Organic gourmet, Olicatessen&

Organic gourmet, Olicatessen&

You can see and check all the options they offer at their website: http://organicgourmetbcn.com/

This entry was posted in Recepies and tricks and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>