Monthly Archives: March 2018

Olicatessen, silver in ECOTRAMA

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Ecotrama, is a contest specialized in Organic Extra Virgin Olive Oil or Organic Production, with 17 years of history. They have become a benchmark in the sector and a good promotional tool as a quality product. And Olicatessen is the … Continue reading

Olicatessen, returns to exhibit at Alimentaria

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Alimentaria is an international business center for all professionals in the food, beverage and gastronomy industry. A must for innovation, the latest trends and the internationalization of the sector. DATES: 16th, 17th, 18th and 19th of April. Pavilion: 2 (Multiple … Continue reading

The recipe of the month: octopus a la “gallega”

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Octopus a la “gallega” We adapt the recipe from “octopus a feira” or “octopus to la gallega” to adapt it to the ingredients of our territory, or maybe only to our tastes. Be that as it may, we love it! … Continue reading