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Tagged 2017, Barcelona, condiments, extra virgin olive oil, fair, food, october, olive, palate, professional, seasoning with olive oil, tapenade, tasting
From Friday 20th to Sunday 22nd October 2017 Olicatessen will be at the Fair Àpat. Fair ÀPAT is the professional fair for foods produced in Catalonia, where producers and processors of Catalan products can present their products every year to … Continue reading
There are many varieties and qualities of olive oil and it is not always clear how to identify them by the nomenclature or the qualities described in the labeling of the containers. The different types of olive oil are classified … Continue reading