Monthly Archives: November 2016

Olicatessen chemical Analysis

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We already have the chemical analítics of Olicatessen from 2016-2017 harvest. we are really proud of it ;0)

Prodeca’s interview

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(F&B)Let’s talk a little about Olicatessen, Moli dels Torms. What is your origin? (ER) Molí dels Torms is the dream come truth of two “olive growers” families that after the eight generation, in  2005, they decide to build up their … Continue reading

The ABC of olive cultivation

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Dictionary Mercacei Olive Oil Sector ACIDITY Laboratory parameter which measures the percentage of free fatty acids containing a sample determined olive oil. This parameter is measured by degrees, one percent is a degree and no direct relationship to the sensory … Continue reading