Monthly Archives: June 2016

Couscous with Olicatessen& Mint

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Couscous salad and Brussels sprouts with beet sauce and lentils. To finish the dish, you can add hazelnuts and pumpkin boiled to the point. Before serving, a streeem of Olicatessen& mint and enjoy !!!! Recipe and photography from: Linda Moen

Olive Bloom

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Now is olive blooming period. From May to June, depending mainly on the area and climate of the year. It’s a beautiful time on the field! Olive tree flower once formed is when it is pollinated. Approximately 2% of these … Continue reading

a lemon and Ginger desert

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A delicious dessert. Yogurt with strawberries (or raspberries), toasted almonds, poppy seeds or flax and a good jet Olicatessen Lemon & Ginger. Recipe and photo: Linda Moen