Monthly Archives: May 2016

Vegetarian lasagna with tarragon

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Boil romanescu green peas and crush with a fork emulsifier with Olicatessen & tarragon. We can also add some grated Parmesan cheese. The tomato sauce can be added turnips and dried tomato. For just about to riccotta and seeds (sunflower … Continue reading

hummus and Olicatessen

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A good hummus can help us resolve an appetizer or starter when guests come. Or why not? To get a good tribute to ourselves. … The secret to good vegetables “dip” and a good stream of Olicatessen. What more can … Continue reading