NEW: Mature Arbequina tapenade

Have you ever taste a mature Arbequina olive tapenade? Historically, the Arbequina olive paste/tapenade is made with green olives. And we wonder why? And we startet to experiment and using every time a more ripen olives to see how it tastes, hot it behaves, what occurs, what offers diferents, how change the texture and the […]

November in the field

Leaves take off and yellowing trees, shadows lengthen; Vespers cool, mists that spread when the mistral blows, composing a picture autumnal atmosphere. Poem taken from “Calendari dels Pagesos” – literal translation of Catalan. Year: 1989