Monthly Archives: November 2015

NEW: Mature Arbequina tapenade

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Have you ever taste a mature Arbequina olive tapenade? Historically, the Arbequina olive paste/tapenade is made with green olives. And we wonder why? And we startet to experiment and using every time a more ripen olives to see how it … Continue reading

November in the field

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Leaves take off and yellowing trees, shadows lengthen; Vespers cool, mists that spread when the mistral blows, composing a picture autumnal atmosphere. Poem taken from “Calendari dels Pagesos” – literal translation of Catalan. Year: 1989