Monthly Archives: February 2014

Anchovies to the lemon

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Across the Mediterranean area is a common practice conservation of anchovies. We propose one way. Ingredients for 4 people: – 500 gr of fresh anchovies – 7 lemons – 1 dl olive oil organic extra virgin Olicatessen – Salt and … Continue reading

A brief history of olive oil

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The importance of olive oil was given by their many uses since it served not only as food, but it was a staple for traditional medicine, hygiene and beauty, was used as fuel for lighting, as a lubricant for tools … Continue reading