Anchovies to the lemon

Across the Mediterranean area is a common practice conservation of anchovies. We propose one way. Ingredients for 4 people: – 500 gr of fresh anchovies – 7 lemons – 1 dl olive oil organic extra virgin Olicatessen – Salt and pepper Clean the anchovies, remove the heads and viscera. Open them and remove the thorns. […]

A brief history of olive oil

The importance of olive oil was given by their many uses since it served not only as food, but it was a staple for traditional medicine, hygiene and beauty, was used as fuel for lighting, as a lubricant for tools and farm goods, as waterproofing for textile fibers and also their trade – especially by […]