Monthly Archives: April 2013

Carrot salad with Olicatessen

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A very simple salad to make, lovely and “fancy”. Thoroughly clean the carrots, grate with grater and put directly into the bowl. Pull a few drops of lemon juice to prevent oxidation of the carrot. Cut some cherry chips (also … Continue reading

Olicatessen in Gourmets Madrid 2013

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This year’s Molí dels Torms again participate in the Salon de Gourmets in Madrid. New harvest olive oil will be presented as well as other news, such as Olicatessen &. We will be at Hall 4, booth 4D08. As a … Continue reading