Monthly Archives: March 2013

Lleida TV with the oil

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In Lleida TV broadcast the documentary “The Golden West. Organic olive oil in Lleida” of 24 minutes. If you do not want to lose, take note of broadcast schedules: – Monday, April 1 at 21:00 pm – Tuesday, April 2 … Continue reading

flavored salad from Els Torms and Cecina de León

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Put in a bowl an avocado, peeled and cut into slices. Putting a few drops of lemon or avocado to prevent rust. On top, place the lettuce (lettuce and lettuce oak country) clean and well cut. Add tomatoes, strawberries and … Continue reading

Cheese and rosemary

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To use a cheese as an appetizer, entree or dessert, we leave an easy idea and scrumptious! Olicatessen& Rosemary aromatizes cheeses in a sublime, tasty and delicious.

Tarragon Shrimp

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By testing and messing around the kitchen, we discovered a delicious and easy recipe. Put oil in a pan Olicatessen & tarragon. When it is hot, add the shrimp. When the shrips are pinky you can get them out. Voilà!

The cooking lab of Citoliva

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The Lab cooking is a cooking workshop that develops healthy products made with olive oil or some of its components. Any compromise that favors research on olive oil and health. Citoliva – Olivar Technology Center and Oil It is a … Continue reading