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Monthly Archives: February 2013
The pruning of olive trees
Like people who occasionally we have to cut his hair to strengthen them and / or written down (besides remain good looking) with trees is the same. Pruning is the result of cutting some branches and alters the ratio leaf … Continue reading
2012-2013 Olicatessen taste notes
Olicatessen olive oil is a coupage of Arbequina olive oil as base and local varietals of early harvesting. The tasting becomes a full of nuances gesture and sensory surprises. It is a very complex harmonic fruity olive oil. The intense … Continue reading
