Monthly Archives: January 2013

How it is produced a quality extra virgin olive oil

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Several factors affect the final quality of extra virgin olive oil. The main factors are the quality of the crop, treatment in the field and cultivated varieties. There are measures that help ensure this quality as is the sun, watering, … Continue reading

Grilled canned asparagus with tarragon oil

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Our friends from Organic Gourmet has created a fabulous, helthy and tasty recipe that we want to share with you. Recipe: In a hot iron put a few drops of oil and “mark” White asparagus Monjardín previously drained. Be careful … Continue reading

Fira de l’Oli , Borges Blanques

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On 18, 19 and 20 January 2013, will be held the 50th Exhibition of Quality Olive Oil Les Garrigues in Les Borges Blanques. It is an ideal place to taste, smell and enjoy the different oils that are produced, especially … Continue reading

Let’ taste EVOO

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In a tasting of extra virgin olive oil, are valued organoleptic characteristics, here are some definitions that can help you. They are made in a glass blue because the color can confuse and influence the taster. The color adds no … Continue reading

Happy 2013

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Wish you a great2013, and great oil