Monthly Archives: November 2012

Cream of zucchini with mint

Recepies and tricks Tagged , , , , Leave a comment

Clean the zucchini and cut into cubes. Saute 2-3 cloves of garlic and a large onion (or 3-4 leeks). When the garlic begins to brown add the zucchini. Cover with water and add salt and pepper to taste. Boil for … Continue reading

Cream of pumpkin and sweet potato with basil

Recepies and tricks Tagged , , , , Leave a comment

Clean, peel and cut into cubes squash, sweet potatoes and leeks. Saute leeks first, then sweet potato squash. After a few minutes (5 m.) When the outside starts to put soft, add water just to cover. Add salt and pepper … Continue reading

A complete success

General Tagged , , , , Leave a comment

So we cannot say it more clearly. This year’s open days have been a complete success and all. People punctually got enrolled, has not failed anyone and we spent some lovely days. The first goal: Teach how we do things … Continue reading

Olicatessen &

News Tagged , , , , , , Leave a comment

Weather and geology of the Mediterranean area benefits both the crop of olives and herbs, and are a fundamental reference in our cuisine. Herbs surround the fields and in one way or another influence our olive oil. And as we … Continue reading

Fully Booked!

General Tagged , , Leave a comment

Today we close the inscriptions for the Opening Day Doors. We hope to enjoy a FABULOUS day! Thanks to all!!!!