Monthly Archives: October 2012

hands from Belgium

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Our friends from Belgium, Sylvia and Francis, decided that there is no better way to understand Olicatessen that getting involved since the beginning. So, they picked up their suitcases and with all their passion came to Els Torms to harvest … Continue reading

Open Day

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As many of you are “asking” for the open day, what do you think If we do it on 10 and 11 November? Visit the estates (see how the olives are harvested), produce the oil, taste recent oil, taste the … Continue reading

Table olive

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These days you already can see us how we harvest the olives. Although they are still green and strong. These olives within a few months we will bottle them as a table olive or as olive tapenade (olive pate). As … Continue reading