Monthly Archives: June 2012

Paco Roncero and AOVE

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In the bowels of the Casino de Madrid, the new workshop Paco Roncero is much more than a think tank and research: a machine for editing experience, recreating atmospheres and cause sensations, accessible only to a few and only by … Continue reading

Popular Sayings of Sant Joan

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Olive, one for San Juan and one hundred for Christmas Waters in San Juan, take away wine, oil and bread

Gold for Olicatessen in Terraolivo 2012

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Terraolivo, international competition of extra virgin olive oil at Jerusalem (Israel), has awarded Olicatessen with a gold medal! In this third edition there have been more than 300 oils from countries like Spain, Croatia, Chile, Israel, Argentina, Italy, Portugal, Uruguay, … Continue reading

Silver for Olicatessen at Ecotrama

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Ecotrama is an award that is placed annually to choose the best extra virgin olive oils of Organic Production. The objective of this international award, a part of the value of the quality of organic extra virgin olive oil Production … Continue reading


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INGREDIENTS: 1 pizza dough (or you can do it yourselve) 175 grams of cheese spread 1 red onion very thin rings. You can soften two minutes in the microwave or at the pan over low heat) Olicatessen olive paste (as … Continue reading