Olicatessen olive oil is a coupage of Arbequina olive oil as base and local varietals of early harvesting. The tasting becomes a full of nuances gesture and sensory surprises. It is a very complex harmonic fruity olive oil.
The intense fruity aromas of green olive with traces of tomato, fennel, artichok, nuts and almond.
The step in mouth is silky and smooth with a delicate spicy astringency and a very balanced and pleasant. The set of attributes make this a sophisticated oil with a strong personality and unmistakable characteristics.
Produced with olives from early crop and only from our estate.
Coupage: Arbquina, verdal and arbreblanc
All certifications and analytical results are always available at: http://www.olicatessen.com/en/loli-doliva-olicatessen/certificats-en