Opening Day

We open the mill to those who are interested to see how Olicatessen is made a whole weekend. Visit the fields (so you can see how we harvest the olives), we will elaborate the oil, you will be able to taste freshly milled oil, taste the oil that has been rested for few weeks! See, […]

End of 1st step

We are finishing the first part of the harvesting. We have harvested more than 2.000 Kgr of olives, that as you can see the look faaaaaabolous! A part of the small incidences (Emma has fallen in a pond and ended completely dirty, Venanci nearly fall down from a tree trying to get those olives that […]

Let’s go to Anuga, Germany

Every two years Anuga Fair is hold in Cologne (Germany), a referent for gourmet Food in Northern Europe. This year Olicatessen will attend by second time. If you want to visit us we will be at Pavilion 11.1, booth C048 under Prodeca umbrella. Dates: from 8th to 12th October Opening time: 9-18 h. Adress: Messeplatz […]