Monthly Archives: October 2011

Opening Day

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We open the mill to those who are interested to see how Olicatessen is made a whole weekend. Visit the fields (so you can see how we harvest the olives), we will elaborate the oil, you will be able to … Continue reading

End of 1st step

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We are finishing the first part of the harvesting. We have harvested more than 2.000 Kgr of olives, that as you can see the look faaaaaabolous! A part of the small incidences (Emma has fallen in a pond and ended … Continue reading

Let’s go to Anuga, Germany

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Every two years Anuga Fair is hold in Cologne (Germany), a referent for gourmet Food in Northern Europe. This year Olicatessen will attend by second time. If you want to visit us we will be at Pavilion 11.1, booth C048 … Continue reading