Monthly Archives: September 2011

Ready, steady…. 1st Step.

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We look and observe calmly the olives. They start being at its point to be harvested. But these olives that will be harvest now will be those who will turn into olive for table. We harvest the olives a bit … Continue reading

Hummus and Olicatessen

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The Hummus is a recipe typical of countries such as Turkey or Lebanon, widespread in the area of the Mediterranean, made from chickpeas. The recipe is very simple. Once cooked chickpeas (we can use the ones at we used for … Continue reading

Carpaccio Of tomato with almonds and basil

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Clean well the tomatoes and cut them in thin slices and emplate. Mince in a blender the garlic, the almonds and the basil. When it is already well minced, leave it macerate in a bowl with Olicatessen extra virgin olive … Continue reading