Roundtable: product, brand and the value of the territory

June 29, 2011 from 9:30 to 13.00 Chamber of Commerce and Industry of Lleida C / Anselm Clave, 2 | 25007 Lleida A company using the brand conveys values. Giving value to the attributes of their products is what the consumer finally buys. These values have to hunt with the target customer. We cannot go […]

We are with Slow movement

Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of […]

Our part at The Beyond the Extra Virgin

On July 9th we have had participated in a panel discussion at the conference Beyond the Extra Virgin, held in Cordoba. Very interesting talks for the entire industry, not only for producers. We exposed our experience. Now we want to share it with you. Roundtable notes We are farmers for familiar tradition, producers for conviction […]

Rediscovering Bread with tomato

So “traditional” recipe, as new at the same tame. Let’s rediscover bread with tomato! This time with images included! 😉

Sundried tomato salad with blue cheese and gelée of olive oil

Fill a bowl with oil. Put the tomatoes (until coated with oil) into the bowl to rehydrate. It is advisable to have between 3-4 hours. Make a bed of lettuce (I use nucule because I love it!), and then add a few cubes of blue cheese and dressed with olive oil gelée. A luxury for […]

At the radio

Occasionally, breaking routines and do things completely different is VERY entertaining. I felt very nervous when I saw the “helmets” that I had to put on … but the team of Extraradi (COMRadio) made it very easy to me. Then, it was quite an experience! I hope to repeat it! Want to hear the interview? […]